Frasier sponge from Fantastical Cakes: Incredible Cakes for the Baker in Anyone (page 97) by Gesine Bullock-Prado

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hibeez on July 06, 2025

    This was a lovely cake. I was initially concerned about all the extra cornstarch, but all for naught. the cake was light and delicious, as the foundation in the strawberry mousse cake. The 9" cake was slightly smaller than the 9" springform pan I used to assemble it; next time, I may just bake it in the springform pan ahead of time, so that there is not a gap. As with another genoise from this book, I had to bake it an additional 15 minutes. Not sure if it's my (new) oven or the recipe. Will be testing the oven temp soon. I did not trim the edges; the book photo makes it look like it was trimmed. Guests liked the crispy-ish edges. Update: my oven is running about 25 degrees low, which likely affected the bake time.

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