Succulent salad from Delicious Magazine (Aus), February 2019 (#189) (page 40)

  • purslane
  • winter purslane
  • Show all ingredients...

  • EYB Comments

    Can substitute shiso leaves for Okinawa spinach, baby spinach for warrigal greens, saltbush or flat-leaf parsley for samphire, and mache for purslane and winter purslane.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shiso leaves for Okinawa spinach, baby spinach for warrigal greens, saltbush or flat-leaf parsley for samphire, and mache for purslane and winter purslane.

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