Pineapple roast chicken from 1,000 Jewish Recipes (page 186) by Faye Levy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carrot puree; Glazed carrots; Sweet potato puree, Miami style; Rice with butternut squash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for chervil.

  • Adesinacat79 on March 20, 2024

    Cook at higher temp since it took me an hour longer to cook and that was with it cut into pieces.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.