Quiche with sautéed mushrooms, goat cheese & thyme from Little Flower: Recipes from the Café (page 29) by Christine Moore

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Notes about this recipe

  • pastaplease on March 30, 2026

    Very good, light and fluffy. The amount of liquid is too much for a regular pie dish; use a deep dish or cut back by about 1/3 C

  • jhallen on December 26, 2023

    This quiche is amazing. I like to make it to serve for Christmas morning. It’s really delicious.

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