Schoko Crossies à la Gesine from Fantastical Cakes: Incredible Cakes for the Baker in Anyone (page 169) by Gesine Bullock-Prado

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hibeez on January 11, 2026

    I've made these twice, and they are delicious! Did not put them in any cake, just ate them as treats. My caramel seemed to get darker than she suggests, and it was a bit difficult to stir the nuts and flakes. The first time, I left it in one large piece when I put the chocolate on, but found when I tried to break it later, the caramel was hard and the chocolate melted in my hands. The next time, I broke it up a bit before I put the chocolate on and it worked better. Will definitely make again, and will also try to put it in a cake.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.