Yemenite breakfast pastries (Jahnoon / Jihnoon) from 1,000 Jewish Recipes (page 203) by Faye Levy

  • eggs
  • pareve margarine
  • Show all ingredients...

  • EYB Comments

    Can substitute butter or samneh for pareve margarine. Dough must be refrigerated at least 4 hours or up to overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh tomato salsa, Yemenite style ; Brown eggs (Huevos haminados)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter or samneh for pareve margarine. Dough must be refrigerated at least 4 hours or up to overnight.

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