Chopped liver appetizer puffs from 1,000 Jewish Recipes (page 229) by Faye Levy

  • chicken livers
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute the book’s “Easy mock chopped liver”, “My favorite vegetarian chopped liver”, or “Vegetarian chopped liver, Israeli style” for the “Chopped liver the way my Mother makes it” specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book’s “Easy mock chopped liver”, “My favorite vegetarian chopped liver”, or “Vegetarian chopped liver, Israeli style” for the “Chopped liver the way my Mother makes it” specified in this recipe.

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