Foley cake from Little Flower: Recipes from the Café (page 119) by Christine Moore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apricot jam for raspberry preserves.

  • pastaplease on March 30, 2026

    This cake is always a huge hit with a group. Weirdly, not my personal favorite, but I make it because so many people really love it. I use raspberry jam (not the alternate choice, apricot).

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