Princess cakes from Fantastical Cakes: Incredible Cakes for the Baker in Anyone (page 301) by Gesine Bullock-Prado
- almond flour
- cake flour
- Show all ingredients...
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EYB Comments
Can substitute the book's "Chocolate pastry cream" for the book's "Vanilla bean pastry cream", purchased blueberry jam or orange marmalade for the book's "Quick raspberry jam," and the book's "Honey lavender Genoise" or "Chocolate Genoise" for the book's "Genoise" called for in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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