Bok choy and turkey soup with bean threads and mushrooms from 1,000 Jewish Recipes (page 267) by Faye Levy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried Chinese black mushrooms for dried shiitake mushrooms, vegetable stock for chicken stock, cooked chicken meat for cooked turkey meat, and dry sherry for rice wine.

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