Chocolate chip cookie bars from The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts (page 129) by Paula Shoyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • demomcook on April 18, 2019

    Baked this in a 1/2 size, 8 x 8 pan. Used 1 tsp. vanilla extract instead of vanilla sugar. Baking time was good at 35 minutes, and could possibly have used a little longer, but the top needs to be watched. Be sure to line the entire pan with parchment. These really like to stick. Cool completely before cutting. Leave on the parchment to cool.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.