Chocolate mousse macarons from The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts (page 170) by Paula Shoyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ordinaryblogger on April 22, 2024

    Love that this recipe doesn’t require heating the sugar! Came out perfect. (If you make the mousse ahead of time, make sure to give it a good few hours to come to room temp before trying to pipe it!)

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