Aloo gobi from Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More (page 36) by Julie Hasson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • foodtrekker on May 23, 2022

    Made half recipe in a 10 inch skillet. Spices used: garam masala , ginger root, garlic, parsley, paprika, white pepper, sea salt. other spices too high in oxalate. served over cooked barley. Came out pretty good!

  • Hannaha100 on May 02, 2020

    I thought this was great! Didn't add the optional jalapeno and I don't think it needed it. This got youngest eating cauliflower again, which is a bit of a victory. Elder one didn't like it otherwise I would definitely make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.