Cucumber-dill yogurt sauce from 1,000 Jewish Recipes (page 298) by Faye Levy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked Balkan vegetable casserole (Givetch)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sayeater on March 11, 2023

    A good yogurt cucumber sauce. Lots of similar recipes out there, some with garlic, some like this one with dill. Made it as an accompaniment to falafel and worked perfectly.

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