Pea, feta & dill frittata from Leon Happy One-Pot Cooking (page 18) by Rebecca Seal and John Vincent

  • scallions
  • feta cheese
  • dill
  • parsley
  • eggs
  • frozen peas
  • EYB Comments

    See recipe for variations. Can substitute chives for scallions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute chives for scallions.

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