Turkish bread (Pide) from Turkish Fire: Street Food and Barbecue from the Wild Heart of Turkey (page 50) by Sevtap Yüce
- nigella seeds
- all-purpose flour
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spicy Turkish sausage with eggs (Sucuklu yumurta); Radish and watercress salad (Turp ve tere salatasi); Barbecued lamb's liver kebabs (Ciğer kebabi); Lamb kebabs with yogurt (Yoğurtlu şiş kebab); Celebration lamb (Bayram kavurmasi); Pilgrim lamb kebabs (Haci osman kebabi); Eggplant moussaka (Patlicanli musakka)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.