Pan-baked eggs 4 ways: lemony pan-baked mushrooms & eggs from Leon Happy One-Pot Cooking (page 38) by Rebecca Seal and John Vincent

  • heavy cream
  • lemons
  • thyme
  • mushrooms
  • eggs
  • toasted bread of your choice
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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