Braised chickpeas (Nohut yahnisi) from Turkish Fire: Street Food and Barbecue from the Wild Heart of Turkey (page 99) by Sevtap Yüce

  • cooked white rice
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute water for chicken stock, and the book's "Burghul pilaf" for cooked white rice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken pilaf (Tavuklu pilavi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for chicken stock, and the book's "Burghul pilaf" for cooked white rice.

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