Orzo with prawns, tomato and marinated feta from The Guardian by Yotam Ottolenghi

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Notes about this recipe

  • Futuregirl23 on December 06, 2022

    This was absolutely fantastic. So easy to make. To save money you could leave out the prawns and it would still be a lovely meal.

  • ALawson25 on February 27, 2022

    I don't know if this was just me, but the flavour was very mild. Felt like it needed more chilli, more garlic and an onion perhaps.

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