Shepherd salad (Çoban salatasi) from Turkish Fire: Street Food and Barbecue from the Wild Heart of Turkey (page 139) by Sevtap Yüce

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Prawns cooked with raki (Rakili karides); Sizzling kofte (Cizbiz köftesi); Lamb kebabs with spring onions (Domatesli ve berberli kuzu kebabi); Rice pilaf ; Beef kebabs (Hurma kebabi); Celebration lamb (Bayram kavurmasi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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