Burghul pilaf (Bulgur pilavi) from Turkish Fire: Street Food and Barbecue from the Wild Heart of Turkey (page 143) by Sevtap Yüce

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb kebabs (Kuşbaşi kebabi); Lamb casserole (Kuzu güveç); Shoulder lamb chops with figs (Incirli kuzu yahnisi); Lamb shoulder cooked in yogurt and cumin seeds (Yoğurtlu kimyonlu kuzu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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