Peas with lamb (Etli bezelye) from Turkish Fire: Street Food and Barbecue from the Wild Heart of Turkey (page 181) by Sevtap Yüce

  • lamb backstrap
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute lamb loin fillets for lamb backstrap, and the books' "Rice pilaf"for crusty bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb loin fillets for lamb backstrap, and the books' "Rice pilaf"for crusty bread.

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