Sticky toffee and Earl Grey pudding from Food & Wine Magazine, February 2019: The Home Issue (page 91)

  • heavy cream
  • Medjool dates
  • eggs
  • all-purpose flour
  • butter
  • light muscovado sugar
  • dark muscovado sugar
  • Earl Grey tea bags

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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