Pork bone (tonkotsu) broth from Simply Hot Pots / Asian Hot Pot Cookbook: A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals (page 38) by Amy Kimoto-Kahn
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pork knuckles
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ginger root
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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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