Instant Pot chicken taco chili from Skinnytaste by Gina Homolka

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on August 07, 2019

    The crock pot version of this recipe is a favorite, and the IP version is even better because the chicken doesn't get as dry. Missed setting in the a.m. and having it ready when I get home, but the better flavor was worth it. Cooked black and kidney beans in IP in advance. Only cooked chili for 15 minutes and this was plenty.

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