Herbed tahini sauce from 1,000 Jewish Recipes (page 437) by Faye Levy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sayeater on March 11, 2023

    Has all the expected ingredients and worked fine for my purposes but I've had lick the plate tahini sauces before and this wasn't one of those. Slight bitterness, not sure if from raw garlic or the herbs. My fam preferred the cucumber yogurt sauce on their falafels.

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