Baked potatoes with caramelised onions, Gorgonzola and chard from Waitrose Food Magazine, February 2019 (page 94)

  • Swiss chard
  • Gorgonzola piccante cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable stock for Marsala wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for Marsala wine.

  • eeeve on February 16, 2023

    I used this recipe more as a guide than for exact quantities. I thought the recipe as written sounded way too rich. For the sauce, I caramelised some onions, added a bit of sour cream and a few crumbles of blue cheese for flavour. We had this with a side salad and quite enjoyed it, though I'm not sure whether I'd make it again.

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