Smash and tear summer pasta from Little Green Kitchen: Simple Vegetarian Family Recipes (page 39) by David Frenkiel and Luise Vindahl

  • basil
  • capers
  • mozzarella cheese
  • peaches
  • whole wheat fettuccine pasta
  • mixed heirloom tomatoes
  • toasted pine nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nectarines for peaches, and toasted pumpkin seeds for toasted pine nuts.

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