Pareve challah pudding from 1,000 Jewish Recipes (page 563) by Faye Levy

  • lemons
  • kirsch
  • Show all ingredients...

  • EYB Comments

    Can substitute golden raisins or candied citrus peel for dried cherries, stale egg bread for stale challah bread, and cherry brandy or orange juice for kirsch.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bananas and strawberries in orange-honey sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute golden raisins or candied citrus peel for dried cherries, stale egg bread for stale challah bread, and cherry brandy or orange juice for kirsch.

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