Rye gözleme with corn and avocado dip from Little Green Kitchen: Simple Vegetarian Family Recipes (page 72) by David Frenkiel and Luise Vindahl

  • avocados
  • buttermilk
  • feta cheese
  • sweetcorn
  • limes
  • baby spinach
  • light rye flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Greek yoghurt for buttermilk.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.