Salsa fresca from Salsas and Tacos: The Santa Fe School of Cooking (page 21) by Santa Fe School of Cooking and Susan Curtis

  • apple cider vinegar
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute white onion for red onion, and rice wine vinegar or another mild vinegar for apple cider vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tacos al pastor; Carne asada

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white onion for red onion, and rice wine vinegar or another mild vinegar for apple cider vinegar.

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