Piperade brunch tacos from Salsas and Tacos: The Santa Fe School of Cooking (page 65) by Santa Fe School of Cooking and Susan Curtis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute herbs of your choice for dried Mexican oregano, smoked sausages or ham for chorizo sausages, and the book's "Corn tortillas" for the book's "Flour tortillas" specified in this recipe.

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