Grilled vegetable wrap from Salsas and Tacos: The Santa Fe School of Cooking (page 85) by Santa Fe School of Cooking and Susan Curtis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried crushed red peppers for chile caribe; dried Mexican oregano for mixed herbs; crookneck squash for yellow summer squash; and New Mexico chiles, green chiles, or Anaheim chiles for poblano chiles. See recipe for mixed herb suggestions.

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