Bittersweet chocolate sauce from 1,000 Jewish Recipes (page 579) by Faye Levy

  • dark chocolate
  • pareve margarine

  • EYB Comments

    See recipe for a Passover variation. Can substitute pareve chocolate for dark chocolate, and butter for pareve margarine.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Toasted hazelnut cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a Passover variation. Can substitute pareve chocolate for dark chocolate, and butter for pareve margarine.

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