Oat and courgette pang cakes from Little Green Kitchen: Simple Vegetarian Family Recipes (page 121) by David Frenkiel and Luise Vindahl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on May 20, 2020

    Loved these. Used spinach instead of courgette which gave the pancakes a great colour. The mix was a bit too dry for my blender, so added a couple more tbsp of milk and then everything was go. They were quick to make, but the frying part took much longer than the five minutes claimed.

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