Seed cakes with carrot and apricots from Little Green Kitchen: Simple Vegetarian Family Recipes (page 130) by David Frenkiel and Luise Vindahl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Boffcat on May 08, 2019

    These both looked and tasted like bird food. The best use I could find for the finished product was to blitz them into smoothies for a protein hit. Not one to repeat!

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