Chocolate chickpea spread from Little Green Kitchen: Simple Vegetarian Family Recipes (page 166) by David Frenkiel and Luise Vindahl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tahini for peanut butter.

  • eeeve on May 29, 2020

    Not sure about this one. The thought of getting chickpeas into the 3yo while passing it off as chocolate spread seemed too good to be true - she doesn't like it. The chickpea flavour is still rather pronounced, and due to not owning a food processor, I made this in the blender which left the spread slightly gritty. I must confess, I'm not overly keen on the spread myself (though it is nice with a bit of coarse salt sprinkled on), DH doesn't like it either, so I probably won't make this again for now (but might try again some time later).

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