Birthday pancake cake from Little Green Kitchen: Simple Vegetarian Family Recipes (page 184) by David Frenkiel and Luise Vindahl
- ground cinnamon
- maple syrup
- Show all ingredients...
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EYB Comments
Can substitute spelt flour for rice flour, butter for coconut oil, coconut cream for double cream, and the book's "Chocolate chickpea spread" for almond butter.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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