Game chips (Pommes chips) from Practical Professional Cookery (page 394) by H. L. Cracknell and R.J. Kaufmann

  • potatoes
  • frying oil of your choice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast chicken (Poulet roti); Roast chicken with bacon (Poulet roti au lard); Roast spring chicken (Poussins rotis); Poussins rotis a l'Anglaise; Roast guinea fowl (Pintade roti); Cold game birds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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