Crispy aromatic duck from Fresh Chinese: Over 80 Healthy Chinese Recipes (page 24) by Wynnie Chan

  • scallions
  • bay leaves
  • cucumbers
  • whole duck
  • fennel seeds
  • five-spice powder
  • ginger root
  • ground ginger
  • hoisin sauce
  • whole star anise
  • Szechuan peppercorns
  • black peppercorns
  • vegetable stock
  • cumin seeds
  • shoyu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari sauce with shoyu. Duck requires several hours to overnight marinating.

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