Custard sauce from Practical Professional Cookery (page 433) by H. L. Cracknell and R.J. Kaufmann

  • custard powder
  • milk

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked Devonshire roll; Fruit pie; Fruit pudding; Baked apples (Pommes bonne femme); Baked apple dumplings (Rabottes de pommes); Steamed black cap pudding; Steamed cherry sponge; Steamed ginger pudding ; Steamed sponge pudding ; Steamed vanilla pudding ; Steamed jam roll; Steamed sultana roll

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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