Store-cupboard frittata from Special Guest: Recipes for the Happily Imperfect Host (page 48) by Annabel Crabb and Wendy Sharpe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mushrooms, kale, roasted sweet potatoes, or red onions for frozen peas; baby spinach or herbs of your choice for mint; and sharp cheese for pecorino cheese.

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