Pea risoni with Parmesan and pepper from Special Guest: Recipes for the Happily Imperfect Host (page 52) by Annabel Crabb and Wendy Sharpe
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green peppercorns in brine
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risoni pasta
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EYB Comments
Can substitute orzo pasta for risoni pasta; and green peppercorns, black peppercorns, or pepper for green peppercorns in brine. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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