Marinated tofu with soy beans and pickled cabbage from Special Guest: Recipes for the Happily Imperfect Host (page 90) by Annabel Crabb and Wendy Sharpe

  • spring onions
  • cooked rice
  • Show all ingredients...

  • EYB Comments

    Requires marinating for a few hours or overnight. Can substitute pickled mustard greens for Chinese pickled cabbage; and store-bought marinated tofu, eggs, salmon fillets, or chicken fillets for the book's "Marinated tofu" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for a few hours or overnight. Can substitute pickled mustard greens for Chinese pickled cabbage; and store-bought marinated tofu, eggs, salmon fillets, or chicken fillets for the book's "Marinated tofu" specified in this recipe.

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