Persian New Year soup from Special Guest: Recipes for the Happily Imperfect Host (page 99) by Annabel Crabb and Wendy Sharpe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chana dal for yellow split peas, water for vegetable stock, spinach for kale, lemons for pomegranate molasses, and coriander sprigs for dill.

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