Pan-fried dumplings from Fresh Chinese: Over 80 Healthy Chinese Recipes (page 27) by Wynnie Chan

  • scallions
  • ginger root
  • zucchini
  • ground chicken
  • Chinese rice wine
  • shoyu
  • strong bread flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Chinese rice wine, and tamari sauce for shoyu.

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