Warm goat's cheese salad with grapes and walnuts from Special Guest: Recipes for the Happily Imperfect Host (page 136) by Annabel Crabb and Wendy Sharpe

  • caster sugar
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  • white rind goat cheese
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  • EYB Comments

    Can substitute pears or tart apples for seedless black grapes, sourdough bread or ciabatta bread for baguette bread, goat curd cheese or blue cheese for white rind goat cheese, and almonds or hazelnuts for walnuts. See recipe for a variation.

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Notes about this recipe

  • Eat Your Books

    Can substitute pears or tart apples for seedless black grapes, sourdough bread or ciabatta bread for baguette bread, goat curd cheese or blue cheese for white rind goat cheese, and almonds or hazelnuts for walnuts. See recipe for a variation.

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