Cherry ricotta bundt cake from Special Guest: Recipes for the Happily Imperfect Host (page 145) by Annabel Crabb and Wendy Sharpe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jarred Morello cherries for jarred sour cherries.

  • aargle on April 08, 2020

    My family loved this cake probably more than I did as I found it a little too sweet. It turned out perfectly however there was almost too much cake for the tin and I was willing it not to overflow in the oven (it didn’t) although it came perilously close. The cake was demolished in a couple of days.

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