Blackberry & apple meringue pie from The Modern Jewish Table: 100 Kosher Recipes from Around the Globe (page 134) by Tracey Fine and Georgie Tarn
- superfine sugar
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egg whites
- Show all ingredients...
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EYB Comments
Despite its inclusion in the Pareve Desserts chapter, EYB has not indexed this recipe as Dairy-free as it contains a small amount of butter.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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