Crab and nasturtium sandwiches from Special Guest: Recipes for the Happily Imperfect Host (page 171) by Annabel Crabb and Wendy Sharpe
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nasturtium leaves
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iceberg lettuce
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EYB Comments
Can substitute watercress for nasturtium leaves and nasturtium flowers, and cooked blue swimmer crabs or corn on the cob for crab meat.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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